Blueberry Pie Recipe – an EverydayEMSTips.com favorite

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Sunday is a perfect day for cooking a pie in the station kitchen while you are on duty. I like recipes that are easy to follow and will not suffer if I am suddenly called away.  This blueberry pie recipe came to me from my aunt. It is a family favorite.

Crust:

  • 1 1/2 cups of flour
  • 1 tsp salt
  • 1/2 cup oil
  • 1 1/2 tbs sugar

Preheat oven to 375F. In a medium bowl combine all crust ingredients. Press crust dough into 9″ pie pan. Prick sides and bottom. Back crust for 10-15 minutes or until light brown. Allow to cool.

Filling

  • 1 quart fresh blueberries
  • 1/2 cup sugar
  • 3/4 cup cold water divided
  • 3 tbs flour
  • dash of salt

In a medium sauce pan combine 1 cup blueberries, 1/2 cup sugar and 1/4 cup water. Bring to a boil. Make flour paste with 1/2 cup water, 3  tbs flour and salt. Add flour paste to boiling mixture stirring quickly with a whisk. Cook until mixture thickens. Remove and cool.

When filling is cool, fold in remaining blueberries. Spoon into pie shell.

Refrigerate and serve with whipping cream or vanilla ice cream.

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